An organic red wine from New Zealand’s Hawkes Bay, this Pinot Noir is light yet concentrated, crammed with aromas of smooth cherry, violet and a dash of liquorice on the finish. Perfect for those that love a touch of sweetness in their Pinot.
Grape: Pinot noir
Country: New Zealand
Vineyard: Te Awanga
Region: Hawkes Bay
Food Match: Duck breast, Chinese aromatic duck pancakes