Paolo Leo Millefiori Appassimento Rosso, 2015. 3 WORD REVIEW: SPICE, CHERRY, FULL

Paolo Leo Millefiori Appassimento Rosso, 2015. 3 WORD REVIEW: SPICE, CHERRY, FULL

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SPICE, CHERRY, FULL.

                                                                                                                                                                          Try this if you enjoy Malbec

The wine has a lovely and intense ruby-red colour with a bouquet reminiscent of cherries, dried fruit, chocolate and prunes. On the palate it is full-bodied, soft and round, with a pleasant spiciness and an amazingly long and lingering finish. The grapes are carefully picked by hand in early October. Approximately 60% of the picked grapes are placed in small wooden crates of 5 kg each. The crates are then placed in the “fruttaio,” a well aerated loft, and are left there to dry at a controlled temperature and humidity until December. During this “appassimento” the grapes will lose up to 50% of their original weight in water, thus concentrating their colour, substance and aromas.

 

Grape: Corvina, Merlot

ABV: 14

Country: Italy

Region: Veneto

Food Match: Tomato pasta, BBQ meats, grilled lamb chops