Try this if you enjoy Zinfandel
A mixture of whole bunches and whole berries with some early foot stomping to create some juice to start the fermentation. A combination of plunging and turnovers during fermentation. Pressed and racked to 500 litre casks for 6 months. Drink now or keep for 3-4 years in a good cellar
Vibrant red with a purple edge. Spicy alluring nose of red and dark fruits, fresh cut violets, dry herb and graphite. Supple, rich, blueberry fruits, earth and forest, wild spice, textural.
Region: Yarra Valley
Grape: Syrah, Gamay
Food Match: Duck Cassoulet, steak in red wine sauce with mushrooms