Try this if you enjoy Muscadet
Straw yellow with flavours of exotic fruits and limes, persistant finish. Very quaffable on a lovely sunny day.
Vermentino Le Calocchie is born from vineyards placed on clay, limestone and sand soils. The wine aged exclusively in steel is not filtered and sulphur is added for a total of 20mg/l.
Camigliano is a historic property where wine has been made since the Middle Ages. Cipriano Barsanti together with Samuele are working here to make natural wines using biodynamic agriculture, with the desire to seek the greatest expression of the territory.
Country: Italy
Region: Tuscany
Grape: Vermentino
ABV: 13.5
Food Match: Light salads, chicken with citrus & thyme, seafood
Organic, Vegan, Biodynamic, Vegetarian
