A delicate wine with fresh fruit hints of green apples and salinity.
TURI Bianco is the fruit of the earth and of Turi’s hard work. Catarratto is one of the few autochthonous white varieties that have always been cultivated in Pachino and known locally as “Mantiddatu” (Mantle). The whole intact grapes were harvested in August. The striking bunches of Catarratto, handpicked, were transported to the winery for crushing and subsequent 3-day maceration on the skins. The juce then pressed of the skins, stalks and pips followed by the completion of the primary fermentation in the tank.
